Chinese Clusters - cooking recipe

Ingredients

1 pkg. (6 oz.) chocolate chips
1 pkg. (6 oz.) butterscotch chips
1 can (3 oz.) chow mein noodles
1 can (6 1/2 oz.) cocktail peanuts

Preparation

Place chocolate and butterscotch chips in 1 1/2 to 2 quart casserole.
Heat on level 6 for 3 1/2 minutes or until melted. Stir until smooth.
Stir in chow mein noodles and peanuts.
Drop by teaspoons on to waxed paper.
Let set until firm.
Makes 3 1/2 to 4 dozen.