Chicken Pie - cooking recipe

Ingredients

4 chicken breasts, take off skin
1 can cream of chicken soup
1 can mushroom soup
1 small bag stuffing
1 stick butter

Preparation

Boil chicken until tender, pick off bone.
Mix stuffing with butter. Put a layer of stuffing in pan, then a layer of chicken and add mushroom soup.
Add a little more stuffing and chicken.
Put cream of chicken over it.
Put the rest of stuffing over top.
Put a little of the broth of chicken you cooked over to make it juicy.
Cook at 400\u00b0 for 45 minutes to an hour until it's done.