Spinach Salad - cooking recipe

Ingredients

2 bunches spinach leaves, torn like lettuce (remove large stems)
1 c. watercress (optional)
6 strips crisp bacon
2 hard-boiled eggs, chopped or sliced

Preparation

Place spinach leaves in salad bowl and toss with dressing. Just before serving, crumble bacon and sprinkle over top along with the hard-boiled eggs.