Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
2 c. brown sugar
1 c. butter
2 c. boiling water
1 c. molasses
2 tsp. baking soda

Preparation

Blend first 3 ingredients together and save 1 1/2 cups for topping.
Mix last 3 ingredients together.
Add to first mixture. Pour in cake pan.
Spread crumbs on top.
Bake at 375\u00b0 until done.