Salmon Croquettes - cooking recipe

Ingredients

1 can pink salmon
1 egg
1/4 tsp. salt
dash of pepper
1/3 c. chopped onion
1 Tbsp. lemon juice
1 c. fine cracker crumbs
1/2 c. flour

Preparation

Drain the salmon well and flake; also crush bones and leave in.
Beat the egg and add to the salmon.
Add salt, pepper, onion, lemon juice and cracker crumbs.
Mix well.
Shape into croquettes. Roll the croquettes in flour.
Fry in hot oil until brown.