Crab Rolls - cooking recipe

Ingredients

4 sticks butter (real)
1/2 lb. Velveeta cheese
20 slices white loaf bread
2 (8 oz.) cans crab meat

Preparation

Melt cheese and 2 sticks butter in microwave.
Stir until cheese and butter are mixed well.
Add crab mix to this.
Take bread and cut crust off of each slice.
Roll with rolling pin each slice and spread mix on bread; roll up.
Place in pan side by side. Before baking, brush with butter and broil and bake until brown. Can use sesame seed on top.