Wynelle'S Gourmet Rice Crispy Bars - cooking recipe

Ingredients

1/2 c. light corn syrup
1/4 c. brown sugar
dash of salt
1 c. peanut butter
1 tsp. vanilla
3 c. Rice Krispies
1 (6 oz.) bag semi sweet chocolate chips
1 (6 oz.) bag butterscotch chips

Preparation

Combine light corn syrup, brown sugar and dash of salt in saucepan.
Bring to a full boil.
Stir in peanut butter.
Remove from heat.
Stir in vanilla and cereal.
Mix well.
Press into buttered 9 x 9-inch pan.
Pour chips into microwave dish and cover.
Nuke on High for 3 minutes.
Remove promptly and stir until all chips are melted and mixture is smooth.
Spread on Rice Krispies.
Cool in refrigerator for approximately 1 hour or until chocolate is set.