Chocolate Cake Upside-Down Or Earthquake - cooking recipe

Ingredients

2 c. pecans
1 pkg. German chocolate cake mix
1 stick margarine (room temperature)
1 (1 lb.) box confectioners sugar
8 oz. cream cheese (room temperature)

Preparation

Place pecans in bottom of greased 10 x 15-inch pan.
Mix German chocolate cake mix according to directions on box and pour over pecans.
Mix margarine, confectioners sugar and cream cheese. Drop by spoonfuls over cake.
Bake at 350\u00b0 for 55 minutes, or until done.