Marinated Pork Chops - cooking recipe

Ingredients

6 pork chops (1-inch thick)
1/2 c. vinegar
2 Tbsp. chopped preserved ginger or 1/2 tsp. ground ginger
3/4 c. honey
1/4 c. soy sauce
1 clove garlic, chopped
1/2 tsp. salt

Preparation

Trim fat from chops and place in baking pan.
Combine remaining ingredients and pour over chops.
Cover and refrigerate minimum 8 hours.
Bake in marinade in 325\u00b0 oven for 1 hour.