Hershey'S Doubly Chocolate Cookies - cooking recipe

Ingredients

1 c. (2 sticks) butter, softened
1 1/2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
2/3 c. Hershey's cocoa
3/4 tsp. baking soda
1/4 tsp. salt (optional)
2 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Beat the butter, sugar, eggs and vanilla.
Stir (in separate bowl) the flour, cocoa, baking soda and salt.
Add this mixture to the butter-sugar mixture.
Stir in chocolate chips.
Spoon-drop onto ungreased cookie sheet.
Bake for 8 to 10 minutes.