Fettucini With Tomato And Basil Sauce - cooking recipe

Ingredients

1/3 c. olive oil
3 cloves garlic
6 to 7 ripe tomatoes
coarse salt and pepper
2 c. basil leaves
1 lb. fettucini
grated Parmesan cheese

Preparation

Put garlic, oil, tomatoes, salt and pepper in a saucepan. Cook 5 minutes.
Add basil.
Cook 5 minutes more.
Cook fettucini as directed.
Drain and toss with sauce.
Top with Parmesan cheese.