Creamy Baked Chicken Breast - cooking recipe

Ingredients

8 chicken breasts, halved and skinned
8 (4 in.) slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter or margarine, melted

Preparation

Arrange chicken in a lightly greased 9 x 13 baking dish.
Top with cheese slices.
Combine soup and wine and stir well.
Spoon evenly over chicken.
Sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45-55 minutes.
Serves 8.