Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3 1/2 to 4 lb. beef round or chuck roast
1 (10 3/4 oz.) can cream of mushroom soup
1 pouch dry onion soup mix
1 1/4 c. water
6 medium potatoes, quartered
6 carrots, cut
2 Tbsp. all-purpose flour

Preparation

In 6-quart saucepot in hot oil, brown roast on all sides. Spoon off fat.
Stir in mushroom soup, onion soup mix and 1 cup water.
Reduce heat to low.
Cover and cook 2 hours.
Add vegetables.
Cover and cook 45 minutes or until roast and vegetables are fork-tender.
Remove roast and vegetables.