Irish Bread - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
2 eggs
1 c. milk
3/4 c. shortening
1/2 to 3/4 c. raisins

Preparation

Blend shortening and sugar until creamy.
Add eggs, then dry ingredients with milk.
Will be a soft batter.
Add raisins.
Bake 1 hour in a round 2-quart Pyrex dish or cast-iron frying pan (grease pan) in a 350\u00b0 oven.