Marinated Chinese Vegetable Salad - cooking recipe

Ingredients

16 oz. can Chinese vegetables
8 oz. can tiny green peas
8 oz. can French sliced green beans
small jar chopped pimento
1 c. diagonally sliced celery
2 small onions, sliced, separated into rings (red/purple onions)
1 c. sliced almonds

Preparation

Marinate at least 24 hours in these ingredients:
1 cup sugar, dissolved in 1/2 cup dark vinegar; add 1/4 cup oil and 1 teaspoon salt and pepper.