Pumpkin Bread - cooking recipe

Ingredients

3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 1/4 c. sugar
cinnamon-sugar
1 c. pecans
4 eggs
1 1/2 c. pumpkin
1 c. oil
2/3 c. water
melted margarine

Preparation

Sift
dry ingredients together.
Add remaining ingredients and
mix well.
Bake in greased loaf pans at 350\u00b0.
This makes
2 regular
loaves,
or
6
to 8 small loaves.
Bake in regular
loaf pans approximately 1 hour.
After baking, brush with melted butter and sprinkle with cinnamon-sugar mixture.