Chicken Enchiladas - cooking recipe

Ingredients

1 whole chicken, boiled
2 cans cream of chicken soup
2 c. Jack cheese
2 c. Cheddar cheese
2 small cans sliced black olives
1 can diced green chilies
1 pt. sour cream
1 doz. flour tortillas
1/2 tsp. cumin

Preparation

Boil chicken with cumin, then debone and blend chicken soup, sour cream, olives and chilies in a large bowl.
Divide into 2 bowls.
Add chicken and 1/2 of two cheeses into large bowl. Spread 1/2 cup of chicken mixture onto shells and roll.
Lay into baking pan; spread other 1/2 of mix on top.
Sprinkle remaining cheese over top.
Bake at 350\u00b0 for 20 to 25 minutes.