Cheese Grits - cooking recipe

Ingredients

3 3/4 c. water
1 c. grits
1 tsp. salt
1/4 tsp. pepper
1/2 c. milk
1 large egg
1 c. Velveeta cheese, cut into small pieces

Preparation

In 2-quart saucepan, heat water to boiling.
Stir grits, salt and pepper into boiling water.
Cook, stirring until thickened and bubbly.
Cover and cook over low heat 5 minutes.