Cranberry Bread - cooking recipe

Ingredients

1/3 c. butter
2/3 c. sugar
1/2 c. packed brown sugar
2 eggs
1 tsp. vanilla
1 1/2 tsp. allspice
1 tsp. orange rind
2 c. flour
1 1/2 tsp. baking powder
1/8 tsp. soda
1/2 tsp. salt
1/2 c. orange juice
1 1/2 c. cranberries, halved
1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 5 x 3-inch loaf pan.
Mix sugar and butter.
Add eggs.
Stir in juice, vanilla and orange rind.
Blend dry ingredients; add to butter mixture.
Fold in cranberries and nuts.
Bake for 1 hour and 10 minutes.