Creole Style Pork Chops - cooking recipe

Ingredients

4 large pork chops
2 Tbsp. flour
1 can tomatoes
1/4 c. chopped green pepper
1 small onion
1/4 tsp. salt

Preparation

Sprinkle pork chops with flour.
Brown slowly in fat.
Add tomatoes, chopped green pepper, chopped onion and salt.
Simmer 1 hour about 350\u00b0 in oven.
Serve over cooked macaroni.