Vidalia Onion Casserole - cooking recipe

Ingredients

6 to 7 large Vidalia onions
1 stick margarine
Parmesan cheese
Ritz crackers, crushed

Preparation

Peel and slice onions into thin rings.
Saute in margarine until done.
Pour 1/2 of onions in 1 1/2-quart casserole.
Cover with Parmesan cheese, then Ritz crackers.
Repeat layers and bake uncovered in 325\u00b0 oven until golden brown, about 30 minutes. Yield:
7 servings.