Venison Roast - cooking recipe

Ingredients

slab of venison (2 inch thick)
4 tsp. bacon fat
1/4 tsp. pepper
1 Tbsp. celery, chopped
1/2 c. flour
1/2 tsp. salt
1 Tbsp. onion, chopped
2 c. water (boiling)

Preparation

Chill meat that has been cleaned and cubed. Add 1/2 teaspoon salt to each quart jar. Pack meat in jar tight. Do not add liquid. Pressure cook 90 minutes at 10 pounds pressure.