Potato Pancakes(Preparation Time: 30 Minutes. Serves 6.) - cooking recipe

Ingredients

3 large potatoes, peeled and diced
2 Tbsp. cornstarch
2 eggs
4 egg whites
1/4 c. heavy cream
salt and pepper to taste
1 Tbsp. lemon juice
1/4 c. sour cream
6 large slices smoked salmon

Preparation

Cook potatoes in salted water.
When cooked, pass potatoes through a food mill or sieve with fine holes.
Place puree in electric mixer.
Add cornstarch and mix.
Slowly incorporate eggs and egg whites, then heavy cream.
Season to taste.