Pina Colada Wedges - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 Tbsp. rum or rum extract
3 1/2 c. thawed Cool Whip
1 (8 1/4 oz.) can crushed pineapple in syrup
2 1/3 c. (7 oz.) coconut

Preparation

Beat cream cheese with sugar and rum until smooth.
Fold in 2 cups of Cool Whip, pineapple and 2 cups of coconut.
Spread in 8-inch layer pan lined with plastic wrap.
Invert pan onto serving plate.
Remove pan and plastic wrap.
Spread with remaining Cool Whip and sprinkle with coconut.
Freeze until firm, about 2 hours. Cut.
Garnish with pineapple and cherries.