Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg

Preparation

Beat eggs for 5 minutes.
Stir in sugar and pumpkin.
Sift together flour, spices and baking powder.
Fold into pumpkin mixture.
Spread into greased and floured 15 x 10 x 1-inch pan. Top with 1 cup chopped nuts.
Bake at 375\u00b0 for 15 minutes.
Turn out on towel.
Roll and cool.
Unroll.
Spread filling over roll and roll again.
Chill and serve.
Enjoy!