Tater Tot Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
2 cans cream of chicken soup
1 envelope onion soup
2 lb. Tater Tots

Preparation

Layer raw meat in a 13 x 9 x 2-inch pan. Sprinkle onion mix on meat, then the two cans of soup (undiluted) on top of that.
Then add the Tater Tots.
Bake at 350\u00b0 for about 1 hour (the Tater Tots will be golden brown when ready).