Quick Peach Cobbler - cooking recipe

Ingredients

1 can biscuits
2 (16 oz.) cans peaches
cinnamon
butter
sugar

Preparation

Roll 4 biscuits to thin circles.
Layer bottom of 9 x 11-inch casserole dish.
Pour peaches in.
Sprinkle cinnamon and sugar over top of peaches.
Dot with butter.
Roll 4 more biscuits to thin circles.
Cover peaches.
Sprinkle more cinnamon, sugar and butter on top crust.
Place in preheated oven at 375\u00b0 and bake for 30 to 35 minutes or until brown and crusty.