Hot Fruit Dish - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
1 (16 oz.) can pears
1 small can pineapple
1 jar apple rings

Preparation

Drain
juice
from
fruit.
Make
a
sauce
of 1 cup of juice, 1/2
cup
sugar,
2 tablespoons of flour and 1/2 or 2/3 stick
of margarine.
Cook
until
thickened.
Place layer of pineapple, layer of pears, layer of peaches and layer of apple rings.
Pour sauce over the fruit.
Refrigerate overnight and then heat until hot.