Country Pork Chops - cooking recipe

Ingredients

2 1/2 or 3 lb. country style pork chops
No. 3 can sauerkraut
salt and pepper
1/2 tsp. caraway seed

Preparation

Spread sauerkraut over the bottom of a Dutch oven.
Sprinkle seeds on top.
Salt and pepper the meat to taste and lay on top of the kraut.
Put on cover and bake at 325\u00b0 at least 3 1/2 hours (remove the cover the last 1/2 hour).
Serve with cold applesauce and jalapeno corn bread