Broiled Chicken With Cheddar Sauce - cooking recipe

Ingredients

1 c. chicken broth
boneless, skinless chicken
2 tsp. olive oil
1 Tbsp. flour
5 oz. peeled and diced red potatoes
1/4 tsp. black pepper
3 oz. Cheddar cheese
1/2 c. chopped onion

Preparation

Broil chicken inches from heat, for 4 minutes on each side or until golden brown.
Remove chicken and place onto plate, cover and set aside.
In saucepan, over high heat, bring broth to boil. Add potatoes and pepper.
Bring to boil, cover and reduce to low heat.
Let simmer until potatoes are tender.
This takes around 10 minutes.
Remove from heat and set aside.
In skillet over medium-high heat, warm the oil until hot.
Add onion and cook until slightly softened, stirring constantly.
This takes 2 to 3 minutes.
Add the flour and continue to cook until flour is no longer visible.
Remove from heat and set aside.
Remove potatoes from broth and place in food processor or blender.
Measure out 1/2 cup of the broth and add to blender along with the onion mixture.
Blend until smooth.
Add Cheddar and any chicken juices that are on the plate; mix well.
Place sauce onto the chicken breast and serve.