Baked Liver - cooking recipe

Ingredients

2 containers beef liver
4 stalks celery, chopped
1 large onion, chopped
4 Tbsp. olive oil
2 cans stewed tomatoes
2 cans tomato sauce
1/2 stick vegetable margarine

Preparation

Brown liver on both sides in olive oil using a skillet.
Saute chopped up celery and onions; set aside.
Use a Dutch oven and place liver pieces in bottom.
Pour in celery and onions.
Then top with stewed tomatoes and tomato sauce.
Bake in oven at 375\u00b0 for 1 hour.
Delicious served over white rice.
(Do not cook liver on top of stove until done.
Just brown it lightly on both sides. It cooks done in the oven.)