Mole Poblano - cooking recipe

Ingredients

1 whole chicken, cut up and cooked in water
1 (15 oz.) can tomato sauce
1 Tbsp. picante sauce
4 tsp. unsweetened cocoa
1 tsp. ground cumin
1 tsp. oregano leaves, crushed
1/2 tsp. garlic salt
dash of ground cloves
dash of nutmeg
dash of allspice

Preparation

Drain broth off chicken.
Combine remaining ingredients; mix well.
Pour over chicken.
Bring to a boil.
Reduce heat; cover and simmer gently 10 minutes.
Remove chicken to serving platter; keep warm.
Cook and stir sauce until slightly thickened, about 3 to 5 minutes.
Spoon over chicken.
Can double recipe but do not double the cocoa.
Serve with Spanish rice.