Party Vegetable Casserole - cooking recipe

Ingredients

1 (16 to 20 oz.) bag frozen oriental style vegetables
1 (16 to 20 oz.) bag cauliflower flowerets
1 (12 oz.) can whole kernel corn
1 can cream of celery soup
1/3 to 1/2 can milk or half and half
1/2 tsp. thyme
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Cook vegetables until tender-crisp; drain.
Drain corn.
Gently mix and place in greased casserole. Mix soup, milk (or half and half) and seasonings.
Pour over vegetables; stir gently.
If desired, sprinkle top with grated cheese (Cheddar, Swiss or Parmesan) and paprika.
Bake for 30 minutes or until bubbly.