Creamy Style Jigglers - cooking recipe

Ingredients

4 (3 oz.) or 2 (6 oz.) pkg. Jell-O gelatin (any flavor)
2 1/2 c. boiling water
1 (3.4 oz.) pkg. instant vanilla pudding
1 c. cold milk

Preparation

Pour gelatin in a bowl.
Add boiling water.
Stir with a rubber scraper until gelatin is completely dissolved, approximately 2 minutes.
Cool to room temperature, approximately 30 minutes.