Chicken Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
1/2 c. chopped onion
1 (1 lb.) can stewed tomatoes
2 c. cooked rice
1/4 tsp. Tabasco sauce
dash of pepper
3 cooked chicken breasts, boned and cubed
3/4 c. grated low-fat Mozzarella or Cheddar cheese

Preparation

Cut tops of green peppers; remove seeds and membrane.
Saute onion in small amount of tomato liquid; add tomatoes, rice, Tabasco, pepper, chicken and 1/2 of the cheese.
Stand peppers upright in an 8-inch square baking dish; stuff with tomato-rice filling.
Bake uncovered at 350\u00b0 for 25 to 30 minutes or until hot; sprinkle with remaining cheese.
Return to oven until cheese melts.