Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1 c. bottled milk
1/2 tsp. salt
2 Tbsp. white corn syrup
1/2 tsp. vanilla
1/4 c. peanut butter

Preparation

Cook like fudge until soft ball forms in cold water (235\u00b0). Cool.
Add last two ingredients and beat until it changes color. Pour into buttered pan.