Sausage Party Balls - cooking recipe

Ingredients

1 lb. hot sausage
2 c. Bisquick
1 (10 oz.) brick Cheddar cheese
salt and pepper

Preparation

Mix all ingredients. Roll into 1-inch balls.
Bake at 350\u00b0 for 1/2 hour or 1/4 hour, then freeze and cook later.
Serve hot with toothpicks in center.