Egg Custard - cooking recipe

Ingredients

1 unbaked 10-inch deep pie shell
4 eggs
1 1/2 c. sugar
2 c. milk
2 Tbsp. flour
1 1/2 tsp. vanilla
1/2 stick butter

Preparation

Mix eggs, sugar and flour.
Melt butter and blend with egg mixture.
Add vanilla.
Pour into pie shell.
Bake at 350\u00b0 for 25 to 30 minutes or until tested done.