Sad Cake - cooking recipe

Ingredients

1 box light brown sugar
1 pkg. biscuit mix
4 eggs
1/2 c. all-purpose flour
1/2 c. oil
2 tsp. vanilla
1 c. coconut
1 c. nuts

Preparation

Mix and pour in a greased and floured tube pan.
Bake at 350\u00b0 for 50 minutes.