Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 stick margarine
1 box light brown sugar
1 c. white sugar
5 eggs
3 c. plain flour
1 1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream shortening and margarine.
Add both sugars and cream until smooth.
Add eggs, one at a time.
Add flour and baking powder (sifted together) alternately with milk.
Add vanilla. Bake at 300\u00b0 for 1 1/2 hours.