Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, cut-up chicken
2 c. chopped celery
1 tsp. minced onion
3/4 c. Miracle Whip
1 can cream of mushroom soup (undiluted)
1 tsp. salt
1 1/2 c. crushed potato chips
1 c. grated cheese
2/3 c. finely chopped, toasted almonds

Preparation

Preheat oven to 400\u00b0.
Mix chicken, celery, onion, Miracle Whip, soup and salt together; put in a 9 x 13-inch casserole or pan.
Top with potato chips and cheese.
Sprinkle almonds on top. Bake 25 to 30 minutes.