Eggplant Parmesan - cooking recipe

Ingredients

1 medium size eggplant
1 c. Parmesan cheese
Italian bread crumbs
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/2 c. oil
2 eggs, beaten
tomato sauce
grated Mozzarella cheese

Preparation

Mix Parmesan cheese, bread crumbs, garlic, salt, pepper and oregano.
Slice
eggplant and dip in egg mixture, then in other mixture.
Fry until golden brown.
Place in baking dish and cover with sauce and Mozzarella cheese.