Chocolate Mint Patties - cooking recipe

Ingredients

1 lb. confectioners sugar
1/4 c. unsweetened cocoa
1/3 c. margarine
1/3 c. light corn syrup
1 tsp. peppermint extract

Preparation

Sift together confectioners sugar and cocoa.
In large bowl with mixer at medium speed, beat margarine, corn syrup and extract until well blended.
Gradually beat in 1 to 2 cups of the cocoa mixture until well blended and smooth.
With wooden spoon, stir in remaining cocoa mixture.
With hand, knead until mixture is well blended and smooth.