Egg-Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, fried and crumbled
6 slices bread
6 eggs
1 tsp. salt
1 c. Cheddar cheese
2 c. milk
1 tsp. dry mustard

Preparation

Fry and crumble sausage.
Tear bread into little pieces.
Mix together.
Add cheese.
Put mixture into greased 9 x 13-inch dish. Beat together 6 eggs, 2 cups milk, 1 teaspoon salt and 1 teaspoon dry mustard.
Pour over mixture in baking dish.
Refrigerate overnight.
Bake 1 hour at 350\u00b0.