Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
2 c. broth
2 cans Veg-All
1 can cream of celery soup
1 c. milk
1 c. self-rising flour
1 stick melted butter

Preparation

Layer chicken in bottom of 10 x 14-inch casserole dish.
Pour Veg-All over chicken; do not stir.
Mix broth with celery soup and pour over top of vegetables.
Mix milk, flour and butter; pour over top of dish.
Bake at 350\u00b0 for 1 hour.