Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
1 onion, chopped
1/2 c. bell pepper, chopped
1 can cream of mushroom soup
1/2 can water
1 lb. frozen Tater Tots

Preparation

Brown beef, onion and bell pepper together.
Place mixture in 1-quart casserole.
Mix 1/2 can of water with soup.
Pour over beef mixture.
Place Tater Tots on top and press down.
Sprinkle with grated cheese, if desired.
Bake uncovered for 1 hour at 350\u00b0.