Carrot Cake - cooking recipe

Ingredients

1 c. softened margarine
1 c. honey
4 eggs
1 tsp. vanilla
4 medium or 8 small carrots
2 c. unsifted flour
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Mix in a blender butter, honey, eggs, vanilla and carrots (cut up).
Process at medium speed until carrots are in fine pieces.
In a bowl combine remaining ingredients.
Add carrot mixture to dry ingredients and stir until combined.
Pour into a 13 x 9-inch pan which has been greased and floured.
Bake 30 to 35 minutes.