Frozen Fruit Salad - cooking recipe

Ingredients

2 slices canned pineapple, diced
1 orange, diced
1 banana, sliced
1/4 c. maraschino cherries
1/2 c. mayonnaise
1 c. sweetened whipped cream

Preparation

Moisten fruit with mayonnaise.
Fold in whipped cream. Freeze in refrigerator tray for 3 hours. Remove by running a knife around the inside. Serve on slices of lettuce and garnish with 1 teaspoon mayonnaise and a cherry.