Baked Corn - cooking recipe

Ingredients

4 cans corn, drained
6 eggs
1 can evaporated milk
1 can water
4 T sugar
6 T flour

Preparation

Beat eggs, add milk, water, sugar and flour.
Put corn into greased casserole pan.
Pour liquid mixture over, top with seasoned salt and bake at 350 F for 1 hour.