Citrus Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant lemon pudding
1 (8 oz.) pkg. whipped topping, thawed
1 (8 oz.) pkg. pineapple tidbits with juice
1 large can mandarin oranges, drained
1 c. mini marshmallows
maraschino cherries

Preparation

Mix pudding with pineapple and juice.
Blend in the rest of the ingredients.
Can be served in bowl, but looks great in 9 x 12 pan with cherries as a garnish.